French toast
Source
Yield
Some
Prep info
10 min prep + 10 min cook
Prep time
10 minutes
Cook time
10 minutes
Time required
20 minutes
Oven preheat
N/A
Type
Breakfast
Status
Not tried
Tags
french
Ingredients
- sliced bread (thick sliced)
- 2/3 c milk
- 2 egg
- 1 t vanilla extract
- 1/4 t ground cinnamon
- 1/4 t ground nutmeg
- salt (to taste)
Method
Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle or skillet over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.